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Services Menu

Premium Service

Construction and Permits Management

Infrastructure and Equipment                       Premium Service

Food industry professional with experience in construction and renewals performs research, hires and monitors the work of construction companies, aiming to make construction works meet operational requirements, the technical plants and the laws in force, as well as instructs the directors of the business about the licenses required and assists them in their obtaining.

Market Research

Start-up and Legal Support                            Premium Service

New Businesses Specialist, experienced in the food industry, makes a complete research in a specific region to identify potential opportunities and threats to the restaurant, such as: competition, price levels, non-supplied demands, etc.

Manuals and Standardization

Operations & Service                                        Premium Service

Professional with experience in food industry management creates a package with all necessary manuals for standardizing the restaurant operation, and even for future franchising, including: Manual of Conduct for employees, Operations Manual and Administrative Manual.

Note: Does not include technical recipes.

Complete Menu Creation

Menu & Products                                             Premium Service

Professional kitchen chef creates a full menu for the restaurant, according to the guidelines of the directors, starting from a concept for each plate, its preparation, assembly and presentation, including the technical recipes with individual product costs and preparation training for staff.

Note: Includes food menus, such as: appetizers, salads, main courses and desserts. Does not include drinks, wines, beers, spirits and cocktails. Does not include professional photography.

Commercial Point Location

Infrastructure and equipment                     Premium Service

Team of professional brokers with food industry experience performs search for ideal commercial points for the operation, as well as participates in negotiations for best prices and researches the region to find possible competitors

Market Research

Start-up and Legal Support                            Premium Service

New Businesses Specialist, experienced in the food industry, makes a complete research in a specific region to identify potential opportunities and threats to the restaurant, such as: competition, price levels, non-supplied demands, etc

Legal Franchising Orientation

Start-up & Legal Support                                  Premium Service

Professional with experience in food industry management, with the aid of specialized lawyers, guides the direction of the business through contracts, documents, and the physical or operational changes required to the current restaurant in order to adapt it to franchising rules in the USA.

E-Commerce and Delivery

Marketing & Sales                                           Premium Service

Experts in Marketing and in restaurant operations develop e-commerce tools for business, such as a website with shopping cart and mobile applications, in addition to guidance as to the necessary adaptations to the operation for Home Delivery service.

Note: Partnerships with third-party delivery apps

Technical Recipes and CGS Analysis

Menu & Products                                             Premium Service

Restaurant expert, with the aid of professional kitchen chef, creates complete technical recipes folder for all the restaurant plates, quantifies and calculates the value of its ingredients and sums the total cost of each individual plate, as well as compares it to their sales prices to obtain the individual margins and subsequently suggests price or recipes changes to reduce the total CGS.